Call Us in Collierville, Tennessee, at (901) 853-9447
The Tennessean
Home
Menus & Parties
Lunch
Dinner
Desserts
Wine List
Private Parties
Location
Contact Us
Charters & Excursions
Links of Interest
Recent Articles

Lunch Menu - Reservations Click


Soups

Tomato Bisque  7  Cup  4

Cream based bisque with fresh tomatoes and a chiffonade of fresh basil.

   

Charleston She Crab Soup  Bowl 8  Cup 5
Cream based crab bisque with crab roe and sherry, topped with lump crab

 

Salads

Mixed Greens salad   7

Spring mix, cucumbers, navel oranges, and spiced almonds tossed with a tarragon vinaigrette    Add chicken 4

MJ's Chunky Chicken Salad   9                   
House made chicken salad with chunks of Ashley Farms chicken breast, toasted pecan pieces, red grapes, celery and poppy seeds, baguette crostinis and poppy seed crème fraiche.

Caesar Salad   7                                 
Hearts of romaine lettuce tossed with a house made dressing, croutons, and shaved parmesan regianno cheese. Add chicken 4

 

Sandwiches

Beef Burger   8                              
Fresh ground Neola Farms 21 day aged prime beef patty on a cornmeal dusted bun with lettuce, red onion, pickle, mayonnaise, and Dijon mustard,  with your choice of American, swiss, cheddar, or provolone cheese.  Served with homemade kettle chips. Add Procuitto 2

Pimiento Cheese  7                              
House made smoked gouda cheese sandwich, served with our homemade kettle potato chips.

Tuna Fish Sandwich    7

Made with fresh #1 tuna, served on whole grain bread with homemade kettle chips.

Grilled American Cheese sandwich with fries.  4

Tuna Fish Sandwich    7

Made with fresh #1 tuna, served on whole grain bread with homemade kettle chips.

Pecan Fried Grouper   12                         
Pecan Fried Grouper filet on a sour dough gambini roll with romaine lettuce, remoulade sauce, and chives. Served with homemade kettle chips.

Grilled Chicken Breast   8                   
Grilled chicken breast on a cornmeal dusted bun with roasted red peppers, procuitto, swiss cheese, and roasted garlic mayonnaise. Served with homemade kettle chips. 

              

Entrée                                                                                    

Chicken Pot Pie   12               
Homemade,individual chicken pot pie, topped with a biscuit crust.

Meatloaf   12                                
Served with roasted garlic mashed potatoes and thin green beans with a veal reduction sauce 

Catfish   8                                      
Southern Fried Catfish served with homemade fries.

Fried Green Tomatoes  12

Masa Fried Green Tomatoes with a crab and crawfish salad, topped with our homemade remoulade sauce.

Southern Fried Chicken Tenders   7               
Cut from whole chicken breast and breaded in house with homemade fries.

Shrimp & Grits   9                             
Sautéed jumbo gulf shrimp with creamy delta ground grits and a smoked tomato and tasso gravy.

Chicken Linguine   12

Grilled Ashley Farms Chicken on linguine tossed with sautéed red onion, squash, red bell peppers, green beans, red cabbage, and bacon in a white wine and butter sauce.

 

Executive Chef – Dave Krog